Tickets On Sale Now!

Join Single Brothers Bar, Krankies Coffee, Eightfold Farm, Shore Farm Organics, Cane Creek Farm, Good Farm Movement and a host of friends new and old as we celebrate the coming of Fall. Imbibe, feast, and let the spirit of the coming season reinvigorate you. Let's party.

////Menu////

Pit Cooked Pastured Pork and Goat
Corn and Chile Pudding
Beans
Salad
Pumpkin Soup
Homemade Sauces
Bolillos Rolls

Cash Bar/Music/Fun

Get your ticket to our 3rd Annual Pig and Goat Roast here.

Pig and Goat Roast

Hurry up Springtime!

Try our new BETA VERDE martini. Thanks to Margaret and Salem for the pickled tomatoes.




We also have new specials!

Sunday - Free Coffee and Biscuits!
Monday - $4 well drinks!
Tuesday - $4 house wine by the glass!
Wednesday - $1 Off draught beer!
Thursday - $1 Schlitz or $5 Boilermakers!

Spring is on it's way!

THANK YOU 2010!

What a year. Thanks to everyone for all the continued support. We've had a lot of fun in 2010; MOPED RAFFLE, PIG AND GOAT ROAST, DJ BOLMONGANI on THURSDAY NIGHTS, DRINKS AND FRIENDS NEW AND OLD!

You might notice some updates to the patio. We are in the process of installing new heaters, a shelter, and landscaping. We're looking forward to Spring.

"Look not mournfully into the past. It comes not back again. Wisely improve the present. It is thine. Go forth to meet the shadowy future, without fear."
— Henry Wadsworth Longfellow

NEW HOURS

WE ARE STARTING OUR NEW HOURS TODAY!

Monday 5pm - Midnight
Tuesday 5pm - Midnight
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday Noon - 6pm

Don't forget we have Free Coffee and Biscuits on Sundays as well as $6 Bloody Mary's and Mimosas.

FALL IS ALMOST HERE.

Thanks to everyone that came out yesterday. We will have free coffee and biscuits every Sunday starting at 12noon. Ian Lockey and Tim Nolan will be serving up Bloody Mary's and Mimosas as well as all of your other favorite drinks.



Our second Annual Pig and Goat Roast is happening on the 6th of October from 6pm - until. Come out and celebrate the changing of seasons with us and enjoy locally raised pastured whole pig and goat, corn pudding, potato salad, handmade sauces, and more. We will have drink specials and plenty of Foggy Ridge Hard Cider.

You must purchase a ticket to attend. Go here for tickets.

Quinine and Cherries

Ian Lockey came over and helped me make quinine syrup (tonic water) and maraschino cherries today. We use the quinine syrup to make a classic gin and tonic. The flavor is more complex and robust than commercial tonic water. The spices are very forward but very nicely balanced by the citrus and sugar. We use a lot of maraschino cherries at the bar and I've been wanting to make them myself. I'm hoping this batch will turn out as expected.

We packaged 16lbs of fresh cherries with our homemade "maraschino cherry juice." The cherries will be ready in about a week. Come by and have a Manhattan and tell us what you think.